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ARSC 1080 Reading Themes: Bioethics
GENETICALLY MODIFIED FOODS
1. Capulalpam.
Risking Corn, Risking Culture.
World Watch, v.15, i.6 (Nov/Dec 2002) : 9-20.
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2. Carey, John., Licking, Ellen., Barrett, Amy.
Are Bio-Foods Safe?
Business Week, i.3660 (20 December 1999): 70-74.
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3. Feldmann, Matthew P., Morris, Michael L., Hosington, David.
Why All The Controversy?
Choices: The Magazine of Food, Farm & Resource Issues, 1st Quarter, v.15, i.1 (2000): 8-13.
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4. Dudley, Joseph P., Woodford, Michael H.
Bioweapons, Biodiversity, and Ecocide: Potential Effects of Biological Weapons on Biological Diversity.
Bioscience v.52, i.7 (July 2002): 582-593.
5. Walsh, Julie.
Ready Or Not, Genetically Modified Foods Are Here To Stay.
Environmental Nutrition, v.22, i4 (April 1999): 1-3.
EUGENICS
1. Dalrymple, Theodore.
'The Heart of My Mystery.'
National Review, v.53, i.13 (9 July 2001): 37-40.
2. McGee, Glenn.
Cloning, Sex, and New Kinds of Families.
Journal of Sex Research, v.37, i.3 (August 2000): 266-273.
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3. Rothman, Barbara Katz.
The Potential Cost of the Best Genes Money Can Buy.
Chronicle of Higher Education, v.45, i.40 (11 June 1999): A52.
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4. Shermer, Michael.
I, Clone.
Scientific American, v.288, i. 4 (April 2003): 38.
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5. Wewetzer, Hartmut.
Germany: the dark shadow of the past.
UNESCO Courier. v. 52, i.9 (September 1999): 34.
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6. Wright, Robert.
Who Gets the Good Genes?
Time, v.153, i.1 (11 January 1999): 67.
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